Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Schweinehackfleisch
- 150 g Kalbshackfleisch
- 200 g fetter Speck, gewolft (siehe Tipp)
- 1 Stück Schweinedarm (1,5 m lang)
- 500 g Wasser und etwas mehr zum Einweichen
- 130 g Eiswürfel
- ½ TL Backpulver
- 1 ½ TL Salz
- 1 geh. TL Senf
- 1 frische Chilischote, entkernt, in Stücken
- 1 TL Paprika edelsüß
- ½ TL Muskat
- ¾ TL Knoblauch, granuliert
- ¾ TL Pfeffer
- 1 TL Röstzwiebeln
- Nutrition
- per 1 Stück
- Calories
- 1392 kJ / 333 kcal
- Protein
- 11 g
- Carbohydrates
- 0 g
- Fat
- 32 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orangeade
10min
Milchtee (港式奶茶)
25min
Erdbeer-Schoko-Mochis
45min
Orientalische Fladenbrot-Torte
3h 45min
Xiao Long Bao (chinesische Teigtaschen)
12h
Lammbratwurst
3h 30min
Bratwurst
2h
Mediterraner Lammrollbraten vom Grill
2h 20min
Grober Fleischkäse aus dem Varoma
2h 45min
Klassische Bratwurst
3h 30min
Eisbombe Charlotte-Royal
8h 30min
Geflügelbratwurst
3h 30min