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Ingredients
Füllung
- 30 g Butter
- 20 g Olivenöl, nativ
- 150 g Zwiebeln
- 100 g Karotten
- 300 g Rindsragout gewürfelt
- 10 g Sojasauce
- 20 g Weisswein
-
½
TL Fleischbouillonextrakt
or ½ Fleischbouillonwürfel (für 0,5 l) - ½ TL Salz
- 100 g Milch
- 40 g Mehl und etwas mehr für die Arbeitsfläche
Teig
- 50 g Butter
- 20 g Bratbutter
- 100 g Wasser
- 270 g Mehl
- ½ TL Salz
- Frittieröl
- Nutrition
- per 1 Stück
- Calories
- 191 kcal / 800 kJ
- Protein
- 5 g
- Fat
- 15 g
- Carbohydrates
- 9 g
- Fibre
- 1 g
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