Frische Butter

Name: Frische Butter
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 250 Gramm
Ingredients: 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt; 400 g Wasser

4.6 383 ratings

Prep. 15 min

Total 25 min

250 Gramm

Ingredients

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
500 g
Wasser sehr kalt
400 g

Difficulty

medium

Nutrition per 10 Gramm

Sodium 8 mg

Protein 0.4 g

Calories 289 kJ / 69 kcal

Fat 7 g

Fibre 0 g

Saturated Fat 5 g

Carbohydrates 1 g

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