Turkey Lasagna Rolls with Pumpkin Sauce

Turkey Lasagna Rolls with Pumpkin Sauce

4.4 30 ratings
Prep. 40 min
Total 1 h 45 min
12 pieces

Ingredients

  • dried lasagna noodles
    12
Pumpkin Sauce
  • Parmesan cheese cubed
    3 ½ oz
  • mozzarella cheese cubed
    3 ½ oz
  • garlic cloves
    2
  • all-purpose flour
    1 oz
  • unsalted butter cubed
    1 oz
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • small sugar pumpkin peeled, de-seeded and cubed (1 in.)
    16 oz
    16 oz kabocha squash, peeled, de-seeded and cubed (1 in.)
  • chicken stock
    10 oz
  • heavy whipping cream
    3 oz
  • maple syrup
    1 oz
Turkey Filling
  • yellow onion in pieces
    4 oz
  • garlic cloves
    2
  • fresh sage leaves large
    3
    6 fresh sage leaves, small
  • extra virgin olive oil
    ½ oz
  • salt to taste
    ½ tsp
  • ground turkey broken in pieces
    20 oz
  • ricotta cheese
    12 oz
Lasagna
  • fresh baby spinach
    2 oz

Nutrition per 1 piece

Calories 363 kcal / 1519 kJ
Protein 23 g
Fat 18 g
Carbohydrates 27 g
Fibre 2 g

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