Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Cheddar cheese, cut in pieces (2 cm)
- 160 g unsalted butter, diced
- 260 g plain flour
- 240 g milk
- 1 Tbsp granulated sugar
- 1 Tbsp baking powder
- 1 ½ Tbsp garlic powder, plus ½ tsp
- 2 tsp fine sea salt
- ½ tsp dried parsley
- Nutrition
- per 1 piece
- Calories
- 782 kJ / 188 kcal
- Protein
- 6 g
- Carbohydrates
- 13 g
- Fat
- 13 g
In Collections
Alternative recipes
Dill and Feta Flatbread
1h 20min
Tuna and Spring Onion Quiche
2h
Muffaletta Squares
2h 20min
Cheese crackers
2h 30min
Mozzarella Stuffed Flatbread
45min
Chicken and Sweetcorn Pizza Muffins
1h 50min
Blueberry Buns
3h 25 min
Parker Rolls
2h 20min
Soufflé with Macaroni and Manchego Cheese
55min
Apple Pie Bars
1h 20min
Grape, Brie and Rosemary Flatbread
2h 5min
Tarte Bourguignonne
1h 30min