Number Cake

4.4 8 ratings

Prep. 30 min

Total 2 h

16 portions

Ingredients

Icing

granulated sugar
250 g
double cream
50 g
white chocolate small pieces or callets
180 g
unsalted butter soft
50 g
mascarpone
100 g

Cake

plain flour for flouring
unsalted butter diced, plus extra for greasing
340 g
caster sugar
340 g
medium eggs
6
whole milk
20 g
self-raising flour
340 g
baking powder
1 tsp
bicarbonate of soda
1 tsp
natural vanilla extract
2 tsp

Whipped Cream and Decoration

double cream
300 g
icing sugar
50 g
natural vanilla extract
1 tsp
mixed fresh fruit for garnishing
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 431.4 mg

Protein 6.9 g

Calories 2564.6 kJ / 612.9 kcal

Fat 36 g

Fibre 1.2 g

Saturated Fat 21.7 g

Carbohydrates 67.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Birthday Cakes 14 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Greek Bougatsa with Honey and Pistachios

4 h 45 min

Garlic and Herb Breadcrumbs

5 min

Cauliflower Cheese Bites with Sour Cream Dip

4 h 15 min

Potato and Rosemary Focaccia

2 h 35 min

Pouring Custard

15 min

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 h 20 min

Sautéed Leeks (170-200 g)

20 min

Sautéed Onions (170-200 g)

20 min

Raw Chocolate Snaps

1 h 5 min

Spooning Custard

15 min

Caramel Cake with Fruit and Caramel Sauce

3 h 50 min

Orange Chiffon Cake

1 h 15 min