Number Cake

5.0 2 ratings
Prep. 30 min
Total 2 h
16 portions

Ingredients

Icing
  • granulated sugar
    250 g
  • double cream
    50 g
  • white chocolate small pieces or callets
    180 g
  • unsalted butter soft
    50 g
  • mascarpone
    100 g
Cake
  • plain flour for flouring
  • unsalted butter diced, plus extra for greasing
    340 g
  • caster sugar
    340 g
  • medium eggs
    6
  • whole milk
    20 g
  • self-raising flour
    340 g
  • baking powder
    1 tsp
  • bicarbonate of soda
    1 tsp
  • natural vanilla extract
    2 tsp
Whipped Cream and Decoration
  • double cream
    300 g
  • icing sugar
    50 g
  • natural vanilla extract
    1 tsp
  • mixed fresh fruit for garnishing
    500 g

Nutrition per 1 portion

Calories 612.9 kcal / 2564.6 kJ
Protein 6.9 g
Fat 36 g
Carbohydrates 67.9 g
Fibre 1.2 g
Saturated Fat 21.7 g
Sodium 431.4 mg

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