Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad
TM6 TM5

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

5.0 (5 ratings)

Ingredients

  • 110 g Cheddar cheese, cut in pieces (2 cm)
  • 1600 g water
  • 2 tsp olive oil
  • 150 g tinned tuna, in water, drained
  • 1 tsp lemon juice
  • 2 pinches ground black pepper, or to taste
  • 200 g dried fusilli pasta
  • 80 g frozen sweetcorn kernels
  • 2 Tbsp mayonnaise (see tips)
  • fresh chives, washed, finely sliced, for garnishing (optional)

Nutrition
per 140 g
Calories
1292 kJ / 309 kcal
Protein
15 g
Carbohydrates
26 g
Fat
15 g
Saturated Fat
5.1 g
Fibre
2.6 g
Sodium
0.4 mg

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