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Ingredients
- 200 g Quinoa
- 800 g Wasser
- 1 ¾ TL Salz
- 2 Bio-Zitronen
- 500 g Lachsfilet, frisch, ohne Haut
- 12 Cherrytomaten
- 60 g Blattspinat, frisch
- 100 g Kokosmilch
- Nutrition
- per 1 Portion
- Calories
- 594 kcal / 2484 kJ
- Protein
- 42 g
- Fat
- 20 g
- Carbohydrates
- 58 g
- Fibre
- 5 g
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