Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Quinoa
- 800 g Wasser
- 1 ¾ TL Salz
- 2 Bio-Zitronen
- 500 g Lachsfilet, frisch, ohne Haut
- 12 Cherrytomaten
- 60 g Blattspinat, frisch
- 100 g Kokosmilch
- Nutrition
- per 1 Portion
- Calories
- 2484 kJ / 594 kcal
- Protein
- 42 g
- Carbohydrates
- 58 g
- Fat
- 20 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fischcurry
45min
Lachs mit Gemüse-Couscous
40min
Lachsforelle im Rucolabiskuit mit Karottengemüse
55min
Zanderfilets mit Maiskorn-Polenta
1h 5min
Roggenflammkuchen mit Blauschimmelkäse und Karotten
1h 30min
Lauwarmer Fisolen-Rindfleisch-Salat
1h
Quinoasalat mit Zucchini und Karotte
1h 35min
Hendlroulade mit Kürbisgemüse
45min
Kokoscurry mit Huhn
45min
Curry Bowl mit schwarzem Reis und Hühnerfilet
1h
Putenrouladen mit Tomaten-Mozzarella-Sauce
45min
Gemüsereis mit Huhn, Asia-Style
55min