Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
800
g de tomate entero en conserva (escurrido)
or 800 g de tomate pelado - 70 g de aceite de oliva virgen extra
- 1 cucharada de azúcar
- 1 cucharadita de sal
- ½ cucharadita de orégano seco
- 3 - 4 ramitas de albahaca fresca picada (solo las hojas, 20 g)
- 3 berenjenas cortadas en rodajas de 5 mm
- 100 g de queso parmesano rallado
- 150 g de queso mozzarella
- Nutrition
- per 1 ración
- Calories
- 344 kcal / 1160 kJ
- Protein
- 17 g
- Fat
- 26 g
- Carbohydrates
- 10 g
- Fibre
- 5 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frittata de brócoli con hierbas aromáticas
30 min
Rollitos de berenjena con queso feta y tomates secos en aceite
40 min
Moussaka de pollo
50 min
Crujientes de espinacas con roquefort
25 min
Galette de setas
1 h
Hojaldres con berenjena
40 min
Costrada de espinacas y queso feta
1 h
Crêpes de espinacas, beicon y requesón
1 h 10 min
Frittata de espárragos y champiñones
40 min
Canelones de verdura y mascarpone
1 h
Montaditos de berenjena y queso con cebolla caramelizada
1 h
Moussaka griega
1 h 5 min