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Ingredients
- 900 g de caldo de verduras
- 60 g de cebolla
- 30 g de aceite de oliva virgen extra
-
350
g de arroz carnaroli
or 350 g de arroz de grano redondo - 50 g de vino blanco seco
- ½ cucharadita de sal
- 30 g de mantequilla
- 200 g de queso gorgonzola
- 200 g de pera pelada
- Nutrition
- per 1 ración
- Calories
- 416 kcal / 1737 kJ
- Protein
- 9.45 g
- Fat
- 20.56 g
- Carbohydrates
- 48.19 g
- Fibre
- 2.05 g
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