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Ingredients
- 750 g de agua
- 3 cucharaditas de sal
- 600 g de bulbo de hinojo cortado en octavos
- 24 tomates cherry cortados en mitades
- 150 g de aceitunas negras sin hueso
- 50 g de aceite de oliva virgen extra
- 100 g de vino blanco
- 2 dientes de ajo
- 6 ramitas de tomillo fresco (solo las hojas)
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 273 kcal / 1143 kJ
- Protein
- 3 g
- Fat
- 24 g
- Carbohydrates
- 18 g
- Fibre
- 7 g
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