Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g Zucker
Hefeteig
- 200 g Milch
- ½ Würfel Hefe (20 g)
- 400 g Mehl
- 1 Ei
- 1 Prise Salz
- 80 g Butter, kalt, in Stücken
Streusel
- 175 g Marzipan-Rohmasse, in Stücken
- 200 g Mehl
- ½ TL Zimt
- 1 Prise Salz
- 150 g Butter, kalt, in Stücken
- Butter zum Einfetten
Belag und Fertigstellung
- 1250 g Zwetschgen
- Mehl zum Bemehlen
- Nutrition
- per 1 Stück
- Calories
- 1106 kJ / 264 kcal
- Protein
- 4 g
- Carbohydrates
- 33 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Elisenlebkuchen
5h
Nuss-Striezel
1h 30min
Johannisbeer-Baiser-Kuchen
1h 50min
Zwetschgendatschi
1h 15min
Rohrnudeln mit Pflaumen
1h 50min
Johannisbeer-Baiser-Schnitten
1h 40min
Johannisbeer-Streusel-Kuchen
1h 30min
Zwetschgen-Apfel-Blechkuchen
2h 30min
Biskuitrolle mit Himbeersahne
2h 30min
Eierlikör-Mandel-Torte
4h
Zwetschgenkuchen
2h
Weintorte mit Äpfeln und Zimtsahne
7h