Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit
- 3 Eier (Kl. M)
- 100 g Zucker
- 1 Prise Salz
- 60 g Mehl
- 1 ½ TL Weinstein-Backpulver
- 45 g Speisestärke
- Wasser zum Bearbeiten
Füllung und Dekoration
- 250 g Himbeeren
- 1 ½ Vanilleschoten, davon das Mark ausgekratzt
- 175 g Himbeerkonfitüre, cremig (ohne Kerne)
- 3 EL Limettensaft
- 3 TL Limettenschale, Bio, fein abgerieben
- 25 g Zucker
- 2 Pck. Sahnefestiger
- 660 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 TL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1667 kJ / 398 kcal
- Protein
- 4 g
- Carbohydrates
- 37 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schwarzwälder Kirschtorte
3h
Donauwellen
2h 30min
Biskuit
1h 50min
Schwarzwälder Kirschrolle
1h 30min
Zimt-Biskuit-Rolle
45min
Pfirsich-Biskuitrolle
2h 10min
Schwarzwälder Kirschtorte
10h 30min
Käsesahnetorte mit Mango
8h
Schoko-Biskuitrolle
14h
Erdbeer-Biskuitrolle mit Limette
10h
Zwetschgen-Datschi
2h 30min
Blaubeer-Biskuitrolle
5h