Egg Custard Tarts

Egg Custard Tarts

4.0 7 ratings

Prep. 40 min

Total 2 h

14 pieces

Ingredients

unsalted butter diced
50 g
sugar
95 g
plain flour
150 g
medium egg
1
baking powder (optional)
½ tsp
natural vanilla extract
1 tsp
salt
1 pinch
plain flour for dusting
milk
300 g
egg yolks from large eggs
3
ground nutmeg
12 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 28 mg

Protein 2.8 g

Calories 505 kJ / 121 kcal

Fat 4.9 g

Fibre 0.3 g

Saturated Fat 2.7 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Retro 10 Recipes
UK and Ireland

You might also like...

Raspberry, Lemon and White Chocolate Traybake

1 h 10 min

Seville Orange Curd

40 min

Family Chicken Galette

1 h 55 min

Irish Apple Cake with Crème Anglaise

1 h 10 min

Christmas Pudding Tiffin Balls

40 min

Sautéed Leeks (170-200 g)

20 min

Baked Christmas Pudding Cheesecake

13 h 50 min

Eccles Cakes

1 h 45 min

Whole Steamed Chicken with Spicy Cajun Rub

1 h 25 min

Cheese and Bacon Pastries

35 min

Strawberry White Chocolate Cookies

50 min

White Chocolate and Strawberry Rocky Road

3 h