
Devices & Accessories
Egg Custard Tarts
Prep. 40 min
Total 2 h
14 pieces
Ingredients
-
unsalted butter diced50 g
-
sugar95 g
-
plain flour150 g
-
medium egg1
-
baking powder (optional)½ tsp
-
natural vanilla extract1 tsp
-
salt1 pinch
-
plain flour for dusting
-
milk300 g
-
egg yolks from large eggs3
-
ground nutmeg12 pinches
Nutrition per 1 piece
Calories
121 kcal /
505 kJ
Protein
2.8 g
Fat
4.9 g
Carbohydrates
16 g
Fibre
0.3 g
Saturated Fat
2.7 g
Sodium
28 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Retro
10 Recipes
UK and Ireland
UK and Ireland