Devices & Accessories
Egg Custard Tarts
Prep. 40 min
Total 2 h
14 pieces
Ingredients
-
unsalted butter diced50 g
-
sugar95 g
-
plain flour150 g
-
medium egg1
-
baking powder (optional)½ tsp
-
natural vanilla extract1 tsp
-
salt1 pinch
-
plain flour for dusting
-
milk300 g
-
egg yolks from large eggs3
-
ground nutmeg12 pinches
Difficulty
easy
Nutrition per 1 piece
Sodium
28 mg
Protein
2.8 g
Calories
505 kJ /
121 kcal
Fat
4.9 g
Fibre
0.3 g
Saturated Fat
2.7 g
Carbohydrates
16 g
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10 Recipes
UK and Ireland
UK and Ireland
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