Egg Custard Tarts

Egg Custard Tarts

4.4 5 rating

Prep. 40 min

Total 2 h

14 pieces

Ingredients

unsalted butter diced
50 g
sugar
95 g
plain flour
150 g
medium egg
1
baking powder (optional)
½ tsp
natural vanilla extract
1 tsp
salt
1 pinch
plain flour for dusting
milk
300 g
egg yolks from large eggs
3
ground nutmeg
12 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 28 mg

Protein 2.8 g

Calories 505 kJ / 121 kcal

Fat 4.9 g

Fibre 0.3 g

Saturated Fat 2.7 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Retro 10 Recipes
UK and Ireland

You might also like...

Shortcrust Pastry

Shortcrust Pastry

5 min

Quick Puff Pastry

Quick Puff Pastry

1 h 20 min

Rich Shortcrust Pastry

Rich Shortcrust Pastry

25 min

Blueberry Bakewell Traybake

Blueberry Bakewell Traybake

1 h 30 min

Custard

Custard

15 min

Farmhouse Fruit Cake

Farmhouse Fruit Cake

1 h 20 min

Bakewell Tart

Bakewell Tart

1 h 50 min

Cardamom Bread and Butter Pudding

Cardamom Bread and Butter Pudding

1 h

Coffee and Walnut Cake

Coffee and Walnut Cake

1 h 10 min

Scones

Scones

30 min

Classic Wholemeal

Classic Wholemeal

2 h 40 min

Lemon Drizzle Cake

Lemon Drizzle Cake

1 h 30 min