Skip to main content Search
Chocolate cream cookies

Chocolate cream cookies
3.4 14 ratings
Prep. 35 min
Total 1 h 30 min
35 portions
Sign up for free

Ingredients

Vanilla cream filling
  • raw cacao butter
    100 g
  • arrowroot flour
    1 tbsp
  • pure maple syrup
    40 g
  • plant-based milk of choice
    80 g
  • vanilla bean paste (see Tips)
    3 tsp
  • salt
    1 - 2 pinches
  • vegan butter (see Tips)
    80 g
Chocolate biscuits
  • vegan butter (see Tips)
    110 g
  • Rapadura sugar
    110 g
  • rice malt syrup
    30 g
  • wholemeal self-raising flour
    170 g
  • cacao powder
    60 g
  • cornflour
    60 g
  • vanilla bean paste (see Tips)
    1 tsp
  • filtered water plus an extra 1 tablespoon if needed
    20 g
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 1.2 g
Calories 399.4 kJ / 95.1 kcal
Fat 5.7 g
Fibre 1.3 g
Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Coconut lime spritzer

3.9(17)

5min

Savoiardi with mango and passionfruit

4.8(16)

2 h 10min

Blueberry crumble slice

4.3(85)

1 h 15min

Cheese puffs with honeyed goat's cheese

4.1(13)

2 h 30min

Pineapple rum cocktail

3.8(6)

6 h 45min

Marshmallow pops

4.6(8)

25 h 40min

Rosemary and sea salt crackers

4.0(68)

35min

Orange and mango chia pudding

4.7(38)

3 h 15min

Asian dipping sauce

4.6(12)

25min

Sweet seeded crackers

4.3(33)

1 h 10min

Simple gluten free herb gravy

4.0(8)

20min

Crunchy rice crackers

4.1(20)

1 h 50min