Chocolate cupcakes with vanilla coconut icing

Chocolate cupcakes with vanilla coconut icing

4.4 9 ratings

Prep. 25 min

Total 29 h 10 min

18 portions

Ingredients

Vanilla coconut icing

blanched almonds
175 g
water
700 g
coconut cream
200 g
pure maple syrup
50 g
honey
20 g
agar agar
1 ½ tsp
cornflour
1 ½ tbsp
raw cacao butter
30 g
vanilla bean paste
1 ½ tsp

Cupcakes

raw sugar
150 g
plain flour
200 g
Dutch cocoa powder
40 g
baking powder
2 tsp
eggs
4
grapeseed oil
140 g
vanilla bean paste
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 61 mg

Protein 5.4 g

Calories 1174.6 kJ / 279.7 kcal

Fat 19.2 g

Fibre 1.7 g

Saturated Fat 4.9 g

Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Whole orange cake with spiced syrup

2 h 20 min

Bacon and cinnamon scrolls with salted maple glaze

1 h 5 min

Fry bread

35 min

Ice cream cookie bowls

6 h 15 min

Chocolate cream pie

4 h 15 min

Almond biscotti

1 h 10 min

Vanilla bean marshmallows

2 h 15 min

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1 h 15 min

Caramel toffees

2 h

Salted caramel ice cream

14 h

Chocolate truffle cake

2 h 15 min

Mixed berry jam

50 min