Green pea cakes (10-12 months)

Green pea cakes (10-12 months)

3.4 46 ratings

Prep. 15 min

Total 25 min

24 portions

Ingredients

extra virgin olive oil plus extra for greasing if needed
2 tsp
Parmesan cheese cut into pieces (3 cm)
60 g
frozen peas defrosted
140 g
eggs
4
almond meal
2 tbsp
fresh flat-leaf parsley leaves only (or herb of choice)
2 - 3 sprigs
wholemeal self-raising flour
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.6 g

Calories 144 kJ / 34.3 kcal

Fat 2.3 g

Fibre 0.4 g

Carbohydrates 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Layered Mexican dip

25min

Sweet seeded crackers

1 h 10min

Bengali fish cakes

1 h 20min

Pumpkin hommus with green dippers (Toddlers and beyond)

50min

Blueberry crumble slice

1 h 15min

Steamed pears with chocolate cardamom sauce

40min

Lemon olive oil salted macadamia biscuits

1 h 25min

Gluten free flatbreads

40min

Rosemary and sea salt crackers

35min

Dairy free coconut caramel ice cream with crêpes

8 h 20min

Delish pesto nuggets

40min

Peanut and soba noodle slaw

20min