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Ingredients
- 50 g Schalotten
- 6 - 8 Salbeiblätter
- 1 Knoblauchzehe
- 50 g Olivenöl
- 60 g getrocknete Tomaten, in Öl abgetropft
- 1370 g Wasser
- 30 g Zitronensaft
- 4 Hähnchenbrustfilets, ohne Haut (à ca. 180 g)
- 20 g Butter
- 500 g Gnocchi aus dem Kühlregal
- Salz zum Würzen
- Pfeffer zum Würzen
- Nutrition
- per 1 Portion
- Calories
- 598 kcal / 2499 kJ
- Protein
- 48 g
- Fat
- 26 g
- Carbohydrates
- 41 g
- Fibre
- 2.6 g
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