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Ingredients
- 400 g Süßkartoffeln in Scheiben (5 mm)
- 350 g Kartoffeln in Scheiben (5 mm)
- 1 TL Salz und etwas mehr zum Würzen
- ½ TL Muskatblüte (Macis)
- 100 g Sahne
- 100 g Milch
- 125 g Schinkenspeck, in Scheiben (Bacon)
- 4 Schweineschnitzel dünn (à 150 g)
- Pfeffer zum Würzen
- 1 EL Pflanzenöl
- 1 Schalotte in Ringen
- 3 Stängel Thymian
- 125 g trockener Weißwein
- Nutrition
- per 1 Portion
- Calories
- 562 kcal / 2356 kJ
- Protein
- 42 g
- Fat
- 23 g
- Carbohydrates
- 38 g
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