![Paella de orzo e mexilhões Paella de orzo e mexilhões](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E3A79830-668C-4B95-A00C-0046325E6116/Derivates/05dc782c-e243-4570-b185-204ba93f88df.jpg)
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Ingredients
- 15 g salsa
- 200 g espumante
- 1000 g mexilhão fresco e limpo
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 35 g azeite
- 100 g chouriço s/ pele cortado em tiras
- 250 g tomate em pedaços
- 20 g concentrado de tomate
- ½ c. chá de sal
- ½ c. chá de sementes de funcho
- Água q.b. p/ cozer
- 300 g massa tipo pevide
- Nutrition
- per 1 dose
- Calories
- 2113.3 kJ / 505.1 kcal
- Protein
- 31.3 g
- Carbohydrates
- 49.5 g
- Fat
- 16.8 g
- Saturated Fat
- 4 g
- Fibre
- 2.8 g
- Sodium
- 892.1 mg
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