Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g salsa
- 200 g espumante
- 1000 g mexilhão fresco e limpo
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 35 g azeite
- 100 g chouriço s/ pele cortado em tiras
- 250 g tomate em pedaços
- 20 g concentrado de tomate
- ½ c. chá de sal
- ½ c. chá de sementes de funcho
- Água q.b. p/ cozer
- 300 g massa tipo pevide
- Nutrition
- per 1 dose
- Calories
- 2113.3 kJ / 505.1 kcal
- Protein
- 31.3 g
- Carbohydrates
- 49.5 g
- Fat
- 16.8 g
- Saturated Fat
- 4 g
- Fibre
- 2.8 g
- Sodium
- 892.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sushi rápido com molho teriyaki
1h 25min
Paella primaveril
30min
Perdiz de escabeche
24h
Salada de camarão e pepino
20min
Guacamole picante de ervilhas
30min
Mexilhões com molho picante
45min
Escabeche de pernil - TM31
10h
Sushi descomplicado
45min
Feijão de óleo de palma
20min
Massa com sardinha, limão e chili
35 min
Sushi enformado
3h 45 min
Risoto de açafrão e mexilhão
45min