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Ingredients
- 1000 g besugo (4 unid. aprox.)
- 2 c. chá de sal
- 8 pés de coentros
- 1 limão, só o sumo, mais q.b. cortado em rodelas p/ o peixe
- 35 g azeite, mais q.b. p/ pincelar
- 30 g cebolo (spring onion) cortado em pedaços
- 550 g feijão-frade cozido escorrido
- 200 g tomate-cereja cortado em quartos
- 10 g cebolinho picado
- Nutrition
- per 1 dose
- Calories
- 2796 kJ / 669 kcal
- Protein
- 62 g
- Carbohydrates
- 27 g
- Fat
- 35 g
- Fibre
- 8 g
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