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Pineapple and lemon thyme purée (10-12 months)

Pineapple and lemon thyme purée (10-12 months)
4.6 7 ratings
Prep. 10 min
Total 10 min
1 Total recipe
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Ingredients

  • fresh pineapple flesh, cut into pieces
    350 g
  • banana cut into pieces
    90 g
  • fresh lemon thyme leaves only
    1 - 2 sprigs
  • natural yoghurt to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 Total recipe

Protein 6.3 g
Calories 1220.9 kJ / 290.7 kcal
Fat 3.2 g
Fibre 12.4 g
Carbohydrates 51.1 g

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Australia and New Zealand

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