Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de beurre, pour le moule
- 600 g de tomates rouges et jaunes
- du sel
- du poivre moulu
- 2 brins de thym frais, les feuilles seulement
- 70 g de parmesan, coupé en petits morceaux
- 3 œufs
- 120 g de farine, et 1 c. à soupe pour le plat
- 25 g de miel
- 30 g de moutarde douce
- 380 g de lait
- Nutrition
- per 1 portion
- Calories
- 1117 kJ / 267 kcal
- Protein
- 13 g
- Carbohydrates
- 26 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crumble de tomates
50min
Tarte au poivron et chèvre frais
1h 15min
Clafoutis au thon et aux oignons
1h
Puddings au cœur parmesan-tomate
50min
Clafoutis au thon, emmental et olives noires
1h 10min
Clafoutis aux tomates cerise et au chèvre
1h
Clafoutis aux tomates et au pesto
40min
Terrine de feta au basilic
3h
Flan poivron-chorizo-chèvre
45min
Clafoutis poivron, chorizo et fromage de chèvre
50min
Clafoutis courgette, chèvre et noisettes
45min
Gratin de comté façon pudding
45min