Devices & Accessories
Steamed Carrot Cake
Prep. 20 min
Total 1 h 35 min
8 portions
Ingredients
Carrot Cake
-
carrots in pieces (1 in.)7 oz
-
all-purpose flour4 ½ oz
-
sugar2 ½ oz
-
dark brown sugar2 ½ oz
-
applesauce unsweetened4 oz
-
large eggs2
-
ground cinnamon1 tsp
-
baking powder1 tsp
-
baking soda½ tsp
-
salt¼ tsp
-
ground nutmeg⅛ tsp
-
vanilla extract1 tsp
-
chopped pecans plus extra to garnish2 oz
-
raisins2 oz
-
water45 oz
Frosting
-
cream cheese room temperature, diced (½ in.)4 oz
-
butter room temperature, diced (½ in.)2 oz
-
confectioners sugar1 oz
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
1448 kJ /
346 kcal
Fat
17 g
Fibre
2 g
Carbohydrates
45 g
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