Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Sultaninen
- 50 g Wasser, heiß
- 100 g Zwiebeln, halbiert
- 1 Peperoni, rot, halbiert, entkernt, in Stücken
- 20 g Olivenöl
- 20 g Tomatenmark
- 300 g Zucchini, in Stücken (3 cm)
- 200 g Aubergine, in Stücken (3 cm)
- 100 g Staudensellerie, in Stücken (2 cm)
- 1 TL Salz
- 1 geh. TL Oregano, getrocknet
- 25 g Pinienkerne
- 40 g Rotweinessig
- 20 g Kapern, klein
- 150 g Cherry-Tomaten, geviertelt
- 12 Scheiben Ciabatta
- 3 Stängel Basilikum, abgezupft, grob zerzupft
- 15 g Parmesan, in Späne gehobelt
- Nutrition
- per 1 Stück
- Calories
- 487 kJ / 116 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spargelsalat mit Cherry-Tomaten und Artischockenvinaigrette
1h 10min
Gaji Namul (Gedünstete Aubergine)
45min
Gougères
40min
Auberginen-Bulgur-Salat
1h 30min
Caponata Siciliana
30min
Spanische Pizza
1h 20min
Linsentatar mit Räucherforelle
45min
Auberginen-Kichererbsen-Röllchen
1h 20min
Tortilla mit Oliven-Tapenade
35min
Aubergine-Parmaggiana
1h 10min
Gazpacho Andalusia
40min
Ceviche vom Bachsaibling mit Limettencreme
4h 30min