Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Sultaninen
- 50 g Wasser, heiß
- 100 g Zwiebeln, halbiert
- 1 Peperoni, rot, halbiert, entkernt, in Stücken
- 20 g Olivenöl
- 20 g Tomatenmark
- 300 g Zucchini, in Stücken (3 cm)
- 200 g Aubergine, in Stücken (3 cm)
- 100 g Staudensellerie, in Stücken (2 cm)
- 1 TL Salz
- 1 geh. TL Oregano, getrocknet
- 25 g Pinienkerne
- 40 g Rotweinessig
- 20 g Kapern, klein
- 150 g Cherry-Tomaten, geviertelt
- 12 Scheiben Ciabatta
- 3 Stängel Basilikum, abgezupft, grob zerzupft
- 15 g Parmesan, in Späne gehobelt
- Nutrition
- per 1 Stück
- Calories
- 487 kJ / 116 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 4 g
In Collections
Alternative recipes
Sesampesto
10min
Balsamico-Schalotten
19h
Salsa Verde
10min
Melanzane alla Parmigiana
1h 10min
Caponata Siciliana
30min
Kokosmarinade zu Lammspießen
1h 25min
Auberginenpüree
1h 30min
Saibling mit Artischocken
40min
Marokkanische Harira-Suppe mit Hähnchen
55min
Gemüsefüllung für Samosas
30min
Tabouleh mit Aprikosen
35min
Aubergine-Parmaggiana
1h 10min