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Ingredients
Teig
- 20 g Olivenöl und etwas mehr zum Einfetten
- 120 g Wasser
- ½ Würfel Hefe (20 g)
- ½ TL Zucker
- 250 g Weizenmehl Type 550
- 1 TL Salz
Belag und Fertigstellung
- 150 g Schalotten halbiert
- 20 g Butter
- 200 g Avocado reif, in Stücken (3 cm)
- 200 g Frischkäse
- ½ TL Salz
- ½ TL Pfeffer
- ½ TL Zucker
- 50 g Rosinen
- ½ TL Curry
- 150 g Cherry-Tomaten
- 40 g Rucola in Stücken (2 cm)
- Nutrition
- per 10 Stücke
- Calories
- 2875 kcal / 12036 kJ
- Protein
- 62 g
- Fat
- 182 g
- Carbohydrates
- 232 g
- Fibre
- 30 g
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