Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Butter, in kleinen Stücken (ca. 5 mm), gefroren
- 120 g Quark, 40% Fett
- 120 g Mehl und etwas mehr zum Bearbeiten
- 1 Prise Salz
- 1 Knoblauchzehe
- 2 Zweige Rosmarin, abgezupft
- 2 Zweige Thymian, abgezupft
- 30 g Öl
- 1 EL Rohrzucker
- 2 Ochsenherz-Tomaten, in dünnen Scheiben (ca. 3 mm)
- Nutrition
- per 1 Portion
- Calories
- 1492 kJ / 357 kcal
- Protein
- 7 g
- Carbohydrates
- 28 g
- Fat
- 24 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche Lorraine
50min
Möhrenquiche mit Salbei
1h 35min
Porree-Tarte mit Blauschimmelkäse
1h 40min
Süßkartoffel-Yufka-Tarte
1h
Herzhafter Käsekuchen mit Auberginen und Tomaten
2h
Quiche mit Ofenpaprika
2h
Provenzalische Tarte
1h 15min
Möhrenquiche
1h 30min
Paprika-Ricotta-Quiche
2h
Spinattarte
1h 20 min
Rote-Bete-Zwiebel-Kuchen
1h 15min
Tarte provençale
1h 40min