Lemon and elderflower ombre cake

Lemon and elderflower ombre cake

4.7 23 rating

Prep. 2 h 30 min

Total 5 h 30 min

24 portions

Ingredients

Light Sponges

unsalted butter for greasing
lemon zest only, no white pith
½
caster sugar
200 g
unsalted butter softened
225 g
eggs
4
elderflower cordial
3 tbsp
self-raising flour
225 g
ground turmeric
3 pinches

Darker sponges

unsalted butter for greasing
lemon zest only, no white pith
½
caster sugar
200 g
unsalted butter softened
225 g
eggs
4
elderflower cordial
3 tbsp
self-raising flour
225 g
ground turmeric
2 tsp

Lemon butter filling

lemon juice (approx. 1 lemon)
40 g
caster sugar
70 g
unsalted butter
80 g
eggs
2

Butter icing

unsalted butter softened
500 g
icing sugar
700 g
pouring (whipping) cream
1 tbsp
elderflower cordial
2 tsp
ground turmeric
1 ¼ tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 327.3 mg

Protein 5.6 g

Calories 2522 kJ / 600.5 kcal

Fat 37.8 g

Fibre 0.8 g

Saturated Fat 23.9 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebration cakes 14 Recipes
Australia and New Zealand

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Almond biscotti

1 h 10 min

Magnolia Kitchen Swiss meringue buttercream

45 min

Home-style sponge cake

2 h 30 min

Lemon cake

2 h

Almond shortbread biscuits

2 h 10 min

Chocolate salted caramel petit fours

7 h 10 min

Lemon delicious

1 h 5 min

Plum and raspberry cobbler

1 h 25 min

Apple sponge pudding

1 h 20 min

Chocolate truffle cake

2 h 15 min

Chocolate custard mille feuille

8 h 15 min

Mini strawberry mousse flower tarts

4 h 45 min