Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Walnusshälften
- 600 g Kartoffeln, mehligkochend, geschält, in Scheiben (5 mm)
- 400 g Knollensellerie, gewürfelt (1,5 cm)
-
1
TL Salz
or 1 TL Selleriesalz - 350 g Milch
- 60 g Butter
- ½ TL Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 1653 kJ / 395 kcal
- Protein
- 9 g
- Carbohydrates
- 32 g
- Fat
- 24 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Selleriecremesuppe mit Chilibutter
30min
Wirsing auf Pastinakenpüree mit Cranberrys und Walnüssen
35min
Fenchelrahmsuppe mit Stremellachs
35min
Cremesuppe von Knollensellerie mit Chili
40min
Sellerie-Kartoffelstampf mit Kabeljau und Paprika-Salsa
1h 5min
Möhren-Pastinaken-Cremesuppe mit Tahin
30min
Rote Rüben-Sellerie-Püree
40min
Gebeizte Forelle mit Kartoffel-Sellerie-Stampf
4h
Jakobsmuscheln auf Pastinakenpüree mit Schinken-Croutons
40min
Pastinaken-Cremesuppe
45min
Pastinakenpüree mit Lachs
30min
Sellerie-Petersilienwurzel-Püree
45min