Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Äpfel, in Stücken
- 150 g Sellerie, in Stücken
- 150 g Möhren, in Stücken
- 10 g Zitronensaft
- 40 g Öl
- 1 ½ TL Salz
- 1 TL Pfeffer
- 20 g Sonnenblumenkerne
- 10 g Honig, flüssig
- 5 - 10 g Dijon-Senf
-
250
g Lachsfilet, frisch, ohne Haut, in Stücken (2 cm)
or 250 g Lachsfilet, TK, aufgetaut, ohne Haut, in Stücken (2 cm) - 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 2575 kJ / 615 kcal
- Protein
- 30 g
- Carbohydrates
- 22 g
- Fat
- 44 g
- Fibre
- 8.5 g
Alternative recipes
Weihnachtlicher Rotkohlsalat
40min
Rote-Bete-Salat mit Äpfeln und Nüssen
10min
Knollensellerie-Orangen-Salat mit geröstetem Sesam
10min
Kohlrabi-Birnen-Salat
35min
Rote-Bete-Salat mit Apfel
10min
Möhren-Fenchel-Salat
30min
Fenchel-Paprika-Salat mit Haselnuss-Dressing
30min
Pikanter Möhren-Kohlrabi-Salat
10min
Fenchel-Apfel-Salat
10min
Möhrensalat mit Erdnüssen
10min
Bunter Rettichsalat
1h 10min
Rote-Bete-Apfel-Salat
15min