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Ingredients
- 80 g Parmesan in Stücken
- 3 Knoblauchzehen
- 80 g Walnusshälften
- 2 Bund Petersilie ohne Stiele
- ¼ - ½ TL Salz
- 150 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 560 kcal / 2347 kJ
- Protein
- 10 g
- Fat
- 58 g
- Carbohydrates
- 2 g
- Fibre
- 1.2 g
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