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Ingredients
- 50 g Walnusshälften
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 500 g Rosenkohl am Strunk kreuzweise eingeschnitten
- ½ Salz und etwas mehr zum Würzen
- ¼ Pfeffer und etwas mehr zum Würzen
- 30 g Orangensaft
- 20 g Walnussöl
- 20 g Weißweinessig
- 10 g körniger Senf
- 150 g Granatapfelkerne
- 200 g geräucherte Gänsebrust in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 375 kcal / 1571 kJ
- Protein
- 21 g
- Fat
- 25 g
- Carbohydrates
- 14 g
- Fibre
- 7.1 g
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