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Ingredients
- 100 g Serrano-Schinken in Stücken
- 500 g Dattel-Tomaten halbiert
- 250 g Cherry-Tomaten gelb, halbiert
- 3 Aprikosen entsteint, in mundgerechten Stücken (ca. 300 g)
- 1 Knoblauchzehe
- 2 Schalotten
- 6 Stängel Basilikum abgezupft
- ½ Bund Schnittlauch in feinen Röllchen
- 25 g Balsamico, dunkel
- 25 g Öl
- 25 g Wasser
- 1 - 2 Spritzer Zitronensaft
- ½ TL Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- ¾ TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 109 kcal / 457 kJ
- Protein
- 5 g
- Fat
- 6 g
- Carbohydrates
- 7 g
- Fibre
- 1.8 g
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