Florentines

Florentines

4.8 32 ratings

Prep. 30 min

Total 1 h 10 min

24 pieces

Ingredients

pistachio nuts, unsalted, shelled
50 g
walnut halves
30 g
unsalted butter diced
75 g
Demerara sugar
75 g
double cream
15 g
salt
1 pinch
dried cherries halved, quartered if large
30 g
mixed candied peel
60 g
dried cranberries
50 g
flaked almonds
60 g
dark chocolate small pieces or callets
150 g

Difficulty

medium

Nutrition per 1 piece

Sodium 12 mg

Protein 1.7 g

Calories 531 kJ / 127 kcal

Fat 9 g

Fibre 1.5 g

Saturated Fat 4 g

Carbohydrates 12 g

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UK and Ireland

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