Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g pistachio nuts, unsalted, shelled
- 30 g walnut halves
- 75 g unsalted butter, diced
- 75 g Demerara sugar
- 15 g double cream
- 1 pinch salt
- 30 g dried cherries, halved, quartered if large
- 60 g mixed candied peel
- 50 g dried cranberries
- 60 g flaked almonds
- 150 g dark chocolate, small pieces or callets
- Nutrition
- per 1 piece
- Calories
- 531 kJ / 127 kcal
- Protein
- 1.7 g
- Carbohydrates
- 12 g
- Fat
- 9 g
- Saturated Fat
- 4 g
- Fibre
- 1.5 g
- Sodium
- 12 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eton Mess Parfait with a Fresh Berry Sauce
9h
Upside-down Gingerbread with Pears
1h
Gluten-free Blondies
1h 20min
Apple Crumble Cake
1h 10min
Cranberry Chutney
25min
Lemon, Lime and Ginger Tart
6h 20min
Summer Fruit Crumble with Crème Anglaise
1h 10min
Salted Caramel Shortbread
3h
Mandarin and White Chocolate Trifle
6h
Ginger Flapjacks
1h 30min
Mincemeat Crumble Cake
1h 15min
Sticky Jamaican Ginger Cake
25h