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Mini Eccles Cakes with Potted Stilton

Mini Eccles Cakes with Potted Stilton
4.5 2 ratings
Prep. 25 min
Total 3 h 40 min
16 pieces
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Ingredients

Eccles Cakes
  • unsalted butter diced
    100 g
  • caster sugar
    150 g
  • currants
    200 g
  • red wine vinegar
    25 g
  • ground allspice
    1 tsp
  • puff pastry, ready-rolled (2 sheets, see tip)
    640 g
  • medium egg
    1
  • milk
    2 tsp
Potted Stilton and Baking
  • Stilton at room temperature
    100 g
  • mascarpone
    50 g
  • unsalted butter diced
    75 g
  • fine sea salt
    ½ tsp
  • sherry
    30 g
  • water
    45 g
  • sherry vinegar
    ½ tsp

Nutrition per 1 piece

Calories 350 kcal / 1459 kJ
Protein 4 g
Fat 22 g
Carbohydrates 32 g
Saturated Fat 13 g
Sodium 2277 mg

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UK and Ireland

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