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Ingredients
- 150 g Parmesan in Stücken
- 2 Zwiebeln halbiert
- 40 g Olivenöl
- 400 g Risottoreis
- 230 g Weißwein trocken
- 1000 g Wasser heiß
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 40 g Butter in Stücken
- Nutrition
- per 1 Portion
- Calories
- 480 kcal / 2008 kJ
- Protein
- 13 g
- Fat
- 20 g
- Carbohydrates
- 53 g
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