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Ingredients
- 500 g Wasser
- 4 Eier
- 400 g weißer Spargel geschält, holzige Enden abgeschnitten
- 400 g grüner Spargel unteres Drittel geschält, holzige Enden abgeschnitten
- 60 g Öl
- 20 g Weißweinessig
- ½ TL Salz
- ½ TL Zucker
- 1 TL Senf
- 3 Prisen schwarzer Pfeffer, gemahlen
- ½ Bund frischer Schnittlauch in Röllchen
- 5 Stück Radieschen in Würfeln (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 259 kcal / 1083 kJ
- Protein
- 11 g
- Fat
- 21 g
- Carbohydrates
- 6 g
- Fibre
- 3.2 g