Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 EL Olivenöl
- 4 Frühlingszwiebeln (120 g), in feinen Ringen
- 600 g Erbsen, TK
- 800 g Gemüsefond
- 200 g Sahne
- 1 Zitrone, Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- ½ TL Salz
- ¼ TL Chiliflocken
- Nutrition
- per 1 Portion
- Calories
- 1068 kJ / 255 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 23 g
In Collections
Alternative recipes
Apfel-Sellerie-Suppe
40min
Paprikasuppe bicolor
1h
Erbsencremesuppe
30min
Mais-Kokos-Suppe
40min
Kartoffel-Senf-Cremesuppe mit Setzei
45min
Blumenkohlsuppe
40min
Möhrencremesuppe mit Räucherforelle
30min
Kartoffelsuppe mit Croûtons
40min
Kartoffelsuppe
50min
Erbsencremesuppe
40min
Blumenkohl-Möhren-Suppe mit Würstchen
40min
Erbsensuppe mit Kürbiskernpesto
30min