Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Parmesan
- 1 Schalotte
- 1 Knoblauchzehe
- 20 g Olivenöl
- 80 g Risottoreis, z.B. Arborio-Reis
- 40 g Weißwein
-
220
g Hühnerbrühe, heiß
or 220 g Gemüsebrühe, heiß - 5 g Butter
- Salz
- Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2745 kJ / 655 kcal
- Protein
- 13 g
- Carbohydrates
- 64 g
- Fat
- 35 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fregola-Schnittlauch-Risotto
45min
Risotto mit Varianten
40min
Risotto mit Rucola und Gorgonzola
30min
Risotto mit Zucchini
50min
Risotto
30min
Tomatenrisotto
50min
Tomaten-Risotto
35min
Risotto milanese
35min
Risotto mit Basilikum
40min
Risotto alla Milanese
35min
Spinat-Risotto mit Safrancreme
40min
Spinat-Risotto mit Ziegenkäse
35min