Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 EL Pinienkerne
- ½ Bund Petersilie, ohne Stiele
- 250 g Milch
- 200 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 - 2 TL Speisestärke
- 150 g Gorgonzola, in Stücken (2-3 cm)
- 50 - 80 g getrocknete Tomaten, in Öl, abgetropft
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1160 kJ / 277 kcal
- Protein
- 14 g
- Carbohydrates
- 10 g
- Fat
- 20 g
- Fibre
- 0.8 g
In Collections
Alternative recipes
Cocktailsauce zu Krabben und Co.
5min
Blauschimmelkäse-Walnuss-Sauce
15min
Käsefondue
15min
Parmesancreme
5min
Blauschimmelkäse-Sauce
10min
Pasta mit Gorgonzola und Birne
40 min
Sauce Hollandaise mit Varianten
10min
Risotto mit Rucola und Gorgonzola
30min
Brokkoli-Gorgonzola-Pasta
30min
Parmesan-Pasta
30min
Gnocchi mit Gorgonzola-Champignon-Sauce
45min
Farfalle mit Vier-Käse-Sauce
20min