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Ingredients
- 110 g de lait
- 250 g de farine de blé
- 10 g de levure boulangère fraîche
- 40 g de sucre en poudre
- 1 pincée de sel
- 1 œuf
- 50 g de beurre doux, froid et coupé en morceaux
- 1200 g de figues fraîches ou surgelées, coupées en deux
- 30 g de sucre roux
- Nutrition
- per 1 part
- Calories
- 865.7 kJ / 205.5 kcal
- Protein
- 4.4 g
- Carbohydrates
- 34.8 g
- Fat
- 4.7 g
- Fibre
- 3.5 g
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