Chicken Paste Cakes

Chicken Paste Cakes

4.0 6 rating

Prep. 5 min

Total 50 min

8 pieces

Ingredients

garlic cloves
10 g
chicken fillets cut in pieces
500 g
egg whites
2
cornflour (starch)
30 g
cooking oil plus extra for shaping patties
30 g
white pepper powder
2 pinches
chicken seasoning
1 tsp
spring onions chopped
30 g
fresh red chilli chopped
1
water
800 g

Difficulty

easy

Nutrition per 1 piece

Protein 15 g

Calories 569 kJ / 136 kcal

Fat 6 g

Carbohydrates 5 g

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Also featured in

Asian Chicken Dinners 10 Recipes
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