Chicken Paste Cakes
TM6 TM5 TM31

Chicken Paste Cakes

4.0 (6 ratings)

Ingredients

  • 10 g garlic cloves
  • 500 g chicken fillets, cut in pieces
  • 2 egg whites
  • 30 g cornflour (starch)
  • 30 g cooking oil, plus extra for shaping patties
  • 2 pinches white pepper powder
  • 1 tsp chicken seasoning
  • 30 g spring onions, chopped
  • 1 fresh red chilli, chopped
  • 800 g water

Nutrition
per 1 piece
Calories
569 kJ / 136 kcal
Protein
15 g
Carbohydrates
5 g
Fat
6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes