Devices & Accessories
Talam Daging Berlauk (Savoury Minced Beef Layer Cake)
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
beef chuck cut in cubes, partially frozen180 g
-
white rice flour150 g
-
cornflour (starch)30 g
-
plain flour20 g
-
egg1
-
first draw coconut milk (thick)200 g
-
water1800 g
-
salt1 ½ tsp
-
shallots100 g
-
garlic cloves20 g
-
cooking oil40 g
-
curry powder1 tbsp
-
dried shrimp10 g
-
ground black pepper½ tsp
-
fresh red chilli cut in cubes1
-
fried shallots (see tips)25 g
-
sweet leaf (sayur manis) leaves only10 stalks
Difficulty
easy
Nutrition per 1 portion
Sodium
649 mg
Protein
12 g
Calories
1453 kJ /
347 kcal
Fat
17 g
Fibre
4 g
Saturated Fat
8 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Party Bites
12 Recipes
International
International
You might also like...
Fruit and Sago Pudding
50min
Mala Bakkwa
4h 35min
Steamed Glutinous Rice With Mud Crab
1h 30min
Sour Plum Candy
20min
Spicy Soy Sauce Chicken
30min
Chicken Paste Cakes
50min
Mushroom Meat Sauce
50min
Pumpkin Huat Kuih (Steamed Cupcakes)
1h 10min
Roselle Jelly
35min
Sichuan Chilli Oil
50min
Vietnamese Lemongrass Chicken
1h 5min
Stewed Pork Belly With Rose Wine
50min