Talam Daging Berlauk (Savoury Minced Beef Layer Cake)

Talam Daging Berlauk (Savoury Minced Beef Layer Cake)

5.0 4 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

beef chuck cut in cubes, partially frozen
180 g
white rice flour
150 g
cornflour (starch)
30 g
plain flour
20 g
egg
1
first draw coconut milk (thick)
200 g
water
1800 g
salt
1 ½ tsp
shallots
100 g
garlic cloves
20 g
cooking oil
40 g
curry powder
1 tbsp
dried shrimp
10 g
ground black pepper
½ tsp
fresh red chilli cut in cubes
1
fried shallots (see tips)
25 g
sweet leaf (sayur manis) leaves only
10 stalks

Difficulty

easy

Nutrition per 1 portion

Sodium 649 mg

Protein 12 g

Calories 1453 kJ / 347 kcal

Fat 17 g

Fibre 4 g

Saturated Fat 8 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Party Bites 12 Recipes
International

You might also like...

Sayur Asem

15 min

Daging Kicap Meletup (Spicy Soy Beef)

45 min

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15 min

Daging Goreng Berempah (Stir Fried Spicy Beef)

20 min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2 h 45 min

Sambal Goreng Jawa

30 min

Ayam Balado

45 min

Curry Mee

30 min

Bubur Jagung (Sweet Corn Porridge)

30 min

Ayam Paprik

30 min

Sambal Balado (Indonesian Spicy Sauce)

25 min

Ayam Masak Lemak Cili Api

20 min