Devices & Accessories
Talam Daging Berlauk (Savoury Minced Beef Layer Cake)
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
beef chuck cut in cubes, partially frozen180 g
-
white rice flour150 g
-
cornflour (starch)30 g
-
plain flour20 g
-
egg1
-
first draw coconut milk (thick)200 g
-
water1800 g
-
salt1 ½ tsp
-
shallots100 g
-
garlic cloves20 g
-
cooking oil40 g
-
curry powder1 tbsp
-
dried shrimp10 g
-
ground black pepper½ tsp
-
fresh red chilli cut in cubes1
-
fried shallots (see tips)25 g
-
sweet leaf (sayur manis) leaves only10 stalks
Difficulty
easy
Nutrition per 1 portion
Sodium
649 mg
Protein
12 g
Calories
1453 kJ /
347 kcal
Fat
17 g
Fibre
4 g
Saturated Fat
8 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Party Bites
12 Recipes
International
International
You might also like...
Gozleme
1 h 15 min
Korean bao beef sliders
2 h 10 min
Gluten Free Brownies
1 h 20 min
Boosted Breakfast Muffins
1 h
Double Vanilla Ice Cream
12 h
Soy milk and Mantou buns
6 h
Buckwheat and date bliss balls
24 h 20 min
Pulled Pork Brioche Sliders with Slaw
5 h 50 min
Peanut Snack Bars
1 h 30 min
Crab Salad on English Muffins
2 h 45 min
Chocolate Zucchini Mini Loaves
1 h 40 min
Lemon Caper Aioli
10 min