Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema de almendra (franchipán)
- 100 g de azúcar
- 100 g de mantequilla a temperatura ambiente
- 1 huevo
- 100 g de almendra molida
- 20 g de brandy
Montaje
- 2 láminas de masa de hojaldre extendidas (aprox. 40x30 cm)
- 1 judía blanca seca o sorpresa
-
1
manzana pelada y en láminas
(optional)
or 1 pera pelada y en láminas (optional) - 1 huevo batido
- 25 g de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 2659 kJ / 636 kcal
- Protein
- 7.3 g
- Carbohydrates
- 40.2 g
- Fat
- 49.6 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stollen
2h
Bizcocho triple de chocolate
2h 20min
Galette des Rois de manzana y dulce de leche
2h 30min
Pudin inglés (Bread and butter pudding)
1h 30 min
Bundt cake de especias
2h
Tarta de Linz (Linzertorte)
1h
Tarta de chocolate con toffee salado
2h 40min
Pastelitos red velvet de crema de turrón
5h 15min
Pastel vasco (Gateau basque)
3h 10min
Galette des Rois con franchipán de chocolate
1h 20min
Tarta Sacher
3h
Tarta de almendra con crema de vainilla
2h 15min