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Ingredients
Masa
- 200 g de harina de repostería
- 30 g de azúcar
- 40 g de manteca de cerdo
- 80 g de Marsala seco
- 1 pellizco de sal
- 300 - 400 g de aceite para freír
Relleno
- 150 g de azúcar
- 3 - 4 tiras de piel de naranja
- 500 g de queso ricota
- 100 g de pepitas de chocolate negro
- Nutrition
- per 1 unidad
- Calories
- 234 kcal / 980 kJ
- Protein
- 5.18 g
- Fat
- 12.5 g
- Carbohydrates
- 25.28 g
- Fibre
- 1.26 g
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