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Ingredients
Franchipán de chocolate
- 70 g de chocolate fondant para postres (50% cacao) en trozos
- 100 g de azúcar
- 100 g de mantequilla a temperatura ambiente, en trozos
- 1 huevo
- 100 g de almendra molida
Montaje
- 2 láminas de masa de hojaldre extendido
- 1 pera conferencia
- 1 huevo batido
- azúcar glas para espolvorear
- Nutrition
- per 1 ración
- Calories
- 2683 kJ / 642 kcal
- Protein
- 5.03 g
- Carbohydrates
- 43.27 g
- Fat
- 48.33 g
- Fibre
- 2.7 g
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