Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de harina de repostería
- ½ cucharadita de clavo molido
- 1 cucharadita de canela molida
- ½ cucharadita de nuez moscada molida
- ½ cucharadita de jengibre molido
- 1 cucharadita de bicarbonato
- ½ cucharadita de sal
- 100 g de brandy
- 150 g de pasas sin semillas
- 150 g de dátiles sin hueso
- 60 g de almendras crudas sin piel
- 200 g de fruta escarchada
- mantequilla para untar
- 200 g de mantequilla a temperatura ambiente
- 250 g de azúcar moreno
- 5 huevos
-
50
g de melaza de caña
or 50 g de miel - 100 g de leche
- 1 - 2 cucharadas de azúcar glas (para espolvorear)
- Nutrition
- per 1 ración
- Calories
- 1334 kJ / 319 kcal
- Protein
- 4.3 g
- Carbohydrates
- 49.5 g
- Fat
- 11.3 g
- Saturated Fat
- 5.8 g
- Fibre
- 1.7 g
- Sodium
- 158.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crumble de coco y manzana
50min
Brioche con frutas y pasas
3h 10min
Cake de naranja confitada y almendra
3h
Cake de arándanos
1h 30min
Mierensinas
1h 10min
Clafouti de cerezas
1h 20min
Pastel crujiente de manzana
1h 15 min
Bundt cake de especias
2h
Tarta de nuez
1h 15 min
Bizcocho turco de té (cayli kek)
1h
Cake de manzana y especias
1h 15 min
Bizcocho especiado de ciruelas pasas
2h