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Ingredients
- 150 g sobras de pão em pedaços
- 1 c. sopa de salsa, só as folhas
- 1 c. sopa de manjericão, só as folhas
- 1 c. sopa de orégãos frescos, só as folhas
- 50 g azeite, mais 1 fio para a massa
- 2 dentes de alho
- 100 g amêndoa laminada
- 1 pitada de pimenta
- 1500 g água
- 1 c. chá de sal
- 250 g massa tipo tagliatelle
- Nutrition
- per 1 dose
- Calories
- 2523 kJ / 603 kcal
- Protein
- 17 g
- Carbohydrates
- 88 g
- Fat
- 29 g
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