Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g coentros
- 800 g cubos de tamboril
- 300 g mexilhão s/ casca
- 1 pitada de pimenta
- ½ limão, só o sumo
- 200 g cebola
- 4 dentes de alho
- 1 malagueta
- 1 c. chá de gengibre em pó
- 30 g azeite
- 1 folha de louro
- 1 c. chá de garam masala
- 1 c. chá de sal
- 300 g leite de coco
- 300 g polpa de tomate
- 350 g miolo de camarão
- Nutrition
- per 1 dose
- Calories
- 960 kJ / 229.4 kcal
- Protein
- 22 g
- Carbohydrates
- 10.1 g
- Fat
- 9.6 g
- Saturated Fat
- 5.1 g
- Fibre
- 1.4 g
- Sodium
- 594.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de berbigão da avó da Catarina
2h 50min
Lulas recheadas com camarão, batata e cenoura
1h 10min
Lulas com molho mostarda e arroz
50min
Cuscuz com curgete e camarão
25min
Abóbora-manteiga com bacalhau e camarão
2h
Choquinhos à Bulhão Pato
30min
Garoupa com sabor mediterrânico
1h
Filetes de linguado enrolados
45min
Salada de ovas
40min
Lulas com cuscuz e espinafres
50min
Caril de lulas com arroz a vapor
1h
Caril de peixe e camarão
20min