Millet Cakes

Millet Cakes

3.0 4 rating

Prep. 5 min

Total 1 h 5 min

8 portions

Ingredients

millet soaked overnight
200 g
golden flaxseeds
25 g
agave nectar
20 g
water
770 g
rock salt
¼ tsp
tahini paste
2 tbsp
beetroot juice (see tips)
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 448 kJ / 107 kcal

Fat 4 g

Fibre 3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Ladoo

Ladoo

1 h 20 min

Vegan potato and onion bake (Thermomix® Cutter)

Vegan potato and onion bake (Thermomix® Cutter)

1 h 30 min

Cashew-Vanilla Yogurt

Cashew-Vanilla Yogurt

16 h

Soy Yogurt

Soy Yogurt

11 h 30 min

Flour from cereal grains or pulses

Flour from cereal grains or pulses

5 min

Fruit Ice Cream

Fruit Ice Cream

5 min

Pumpkin Kaya

Pumpkin Kaya

35 min

Garlic chickpea breads (Panisses)

Garlic chickpea breads (Panisses)

30 min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1 h 20 min

Carrot and Peanut Bake

Carrot and Peanut Bake

55 min

Tofu scramble

Tofu scramble

25 min

Veganella - Vegan Mozzarella

Veganella - Vegan Mozzarella

6 h 10 min