Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g millet, soaked overnight
- 25 g golden flaxseeds
- 20 g agave nectar
- 770 g water
- ¼ tsp rock salt
- 2 tbsp tahini paste
- 3 tbsp beetroot juice (see tips)
- Nutrition
- per 1 portion
- Calories
- 448 kJ / 107 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 4 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemongrass Tempeh
1h 15min
Tofu Balls
35min
Sweet and sour tempeh
50min
Gluten-Free Apple Fritters with Caramel Sauce
1h 50min
Tofu chocolate ice cream
6h 10min
Coconut Milk Yogurt
20h
Tofu Meatballs with Rice and Vegan Quindim
1h 35min
Warming amaranth porridge
50min
Vegan "Beefy" Burger
1h 40min
Vegan Chocolate Cake
1h 55min
Steamed Tofu
30min
Pumpkin Kaya
35min