Millet Cakes

Millet Cakes

3.0 4 ratings

Prep. 5 min

Total 1 h 5 min

8 portions

Ingredients

millet soaked overnight
200 g
golden flaxseeds
25 g
agave nectar
20 g
water
770 g
rock salt
¼ tsp
tahini paste
2 tbsp
beetroot juice (see tips)
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 448 kJ / 107 kcal

Fat 4 g

Fibre 3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Maple Caramel Rolls

3 h 40 min

Orange Jellies

1 h 10 min

Festive Baguette

3 h 45 min

Strawberry Lemonade Mimosa

10 min

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

3 h 35 min

Chocolate Banana Cream Pie

40 min

Checkerboard Sablés (Metric)

2 h 30 min

Hazelnut Strawberry Skillet Cake

55 min

'Qamar el-din' juice

5 min

Semolina cake (namoura)

1 h 50 min

Crêpes with herbs

1 h

Chocolate Ganache Tart with Caramel

1 h 40 min